✨ Spring Refresh — Free Shipping on Orders Over $75
Home About
Ooni

Ooni Koda 16 Gas Pizza Oven

★★★★★
4.7 / 5 · 8900 reviews
5 people viewing now
$569.05 $599.00 You save $29.95

Actual price on the seller's website may differ

View Deal →

About This Product

The Ooni Koda 16 brings Neapolitan-style pizza to your backyard. It reaches 950°F in 20 minutes and cooks a perfect 16-inch pizza in just 60 seconds. The gas-powered design means no managing flames — just turn it on and cook. Your local pizzeria should be worried.

Pros & Cons

Pros

  • 950°F in 20 minutes
  • 60-second pizza
  • 16" large capacity
  • Gas no-fuss operation

Cons

  • Expensive
  • Heavy 40+ lbs
  • Gas bottle separate
  • Learning curve for turning pizza

Price History

Track how the price has changed over the last 6 months

$576
Sep
$615
Oct
$541
Nov
$568
Dec
$573
Jan
$542
Feb
$569
Mar
Current price is 5% lower than the 6-month average

Customer Reviews

4.7
★★★★★
Based on 8900 reviews
5★
85%
4★
10%
3★
3%
2★
1%
1★
1%
R
Rachel N. Verified Buyer Feb 26, 2026
★★★★★

Full disclosure: I'm super picky and return about half the stuff I order. This is staying. The finish, the weight, the overall feel — everything screams quality. Been using it daily for about a month and no complaints whatsoever.

K
Kevin D. Verified Buyer Feb 22, 2026
★★★★★

Honestly didn't expect much at this price range but I'm pleasantly surprised. Feels premium, performs well, and doesn't have that cheap 'it'll break in a month' vibe. Genuinely impressed.

L
Lisa P. Verified Buyer Dec 31, 2025
★★★★★

Returning a product is my worst nightmare so I always over-research before buying. Read probably 50 reviews. Glad I landed on this one — it matches the description perfectly and the quality exceeded what I expected at this price point.

R
Robert C. Verified Buyer Jan 22, 2026
★★★★★

Okay so I was skeptical at first because I've been burned by online reviews before, but this thing is genuinely great. Build quality is solid, works exactly as described, and it showed up two days earlier than expected. Three weeks in and I'm still impressed.